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Pass the Salt

It’s New Year’s eve 1998. I’m at a party in the capital of Hunan Province, Changsha. The locals say “Fulan, Zahnsa.” Since I moved here in February my world has been quite different, to say the least.

Most of the attendees at the party are English teachers or university students, but there are also two scientists from the World Health Organization. They are a welcome change of company so I am eager to chat with them. After our introductory formalities, they quietly ask me something surprising.

“Don’t you find the people here a little slow?” One of them says.

The question admittedly catches me off guard, especially given from whom it is coming. Without jumping to conclusions I confirm that I am following him correctly and I limp in reply, “What do you mean?”

The other one says, “Well, you know. Don’t you think the people here are kind of dumb?”

I almost cannot believe what I am hearing, or rather that two WHO scientists are opening a dialogue with such a gambit.

The first one pipes in again and informs me how the soil in Hunan is depleted of iodine. Then the second one takes over, explaining how iodine is a key ingredient in the brain’s early development and without which results in notably lower-than-average IQs in grown adults.

I’m still not sure what to make of this though I am now intrigued.

She continues to tell me that they are researching whether an iodine-deficient diet amongst pregnant women leads to giving birth to children with low IQs as well. Their hypothesis is that this known defect gets passed through the fetus.

In a flash my near-year of endless and inexplicable Changsha foibles rushes through recollection: the Asahi tuna wrap I ordered at a five-star hotel restaurant when the chef forgot the tuna; the penne carbonara with bacon and mushrooms that was prepared at another five-star restaurant but delivered without the bacon and mushrooms; the countless store merchants who got my change wrong, like the one just yesterday who amazingly returned two quai on a nine-quai purchase with a 10 RMB note.

As I remember this array of regularly bizarre mishaps, it dawns that I may have been miss-assessing my time here all along. So much of the struggle and joy I have perceived as communication or cultural differences might have, in fact, been due more to simply having to navigate and tolerate idiots.

I ask them whether their findings have confirmed their hypothesis. But then they continue in a wry tone.

“You see,” the man carries on, “according to the sample of pregnant women provided to us by the Hunan government, we have actually concluded that over 80 percent of people in the province are geniuses.”

“That’s right,” the woman chimes in. “Our experimental population was rigged by the State authorities. They cherry picked all the women we were allowed to meet. So our conclusion is now unpublishable, and the WHO can’t take further measures to try and eradicate the problem.”

They both chuckle, and I too finally give in.

The New Year hour soon tolls, and I mingle back in with the crowd for rounds of toasts and good wishes. I don’t speak with the two people again or see them leave.

Fifteen years later I still have a special place in my heart for “Fulan, Zahnsa.” It was my first home in China. And with all of the changes that I have seen across the country, returning to Changsha brings me much comfort, for it is very much the same place I grew to love now so many years ago.

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